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As we all know, I love dumplings of all sorts. Aushak is an Afghani dish of leek dumplings with two sauces: a tomato-meat sauce and a yogurt sauce. I'd had them before at an Afghani restaurant in Hillcrest, and my mother has had them a few times at an Afghani restaurant in Washington, DC. This recipe, from Cooking with Amy is mildly labor-intensive, but not incredibly bad. I doubled the recipe and it took me an hour and a half to make everything, including a chopped Arab salad to have on the side. I froze half of the meat sauce and dumplings to use later.



Nice job!

I'm glad you had success with my recipe, your photo is gorgeous.